Complete list of all vegetable names in Indian English with images. A vegetable is a part of a plant that humans and animals eat as food. The product that plants produce in the form of vegetables includes various parts of plants such as leaves, roots, stems, flowers, fruits, seeds, etc.
The name of the vegetable
These are the parts of plants that are used to eat fresh or can be used in many ways. As we all know, every living thing needs food to survive.
Top 5 vegetable Name
- Potato
- Tomato
- Brinjal
- Cauliflower
- Onion
Top 10 Vegetable Name
- Onion
- Potato
- Tomato
- Lady's finger
- brinjal
- Cauliflower
- pumpkin
- radish
- Bitter-Gourd
- Cabbage
Top 20 Vegetable Name
- Bean
- Bitter-Gourd
- Bottle Gourd
- brinjal
- Broccoli
- Cabbage
- Capsicum
- Cauliflower
- Chilli
- Green Bean
- Lady's finger
- Onion
- Pea
- Pointed Gourd
- Potato
- Pumpkin
- radish
- Ridged Gourd
- Spinach
- Tomato
List of all Vegetable Name
- Apple Gourd
- Artichoke
- Ash Gourd
- Asparagus
- Beetroot
- Bitter Gourd
- Bok Choy
- Bottle Gourd
- Brinjal
- Broccoli
- Brussels Sprout
- Cabbage
- Capsicum
- Carrot
- Cauliflower
- Celery
- Chayote
- Chickpea
- Chilli
- Cluster Beans
- Coriander
- Corn
- Cucumber
- Drumstick
- Endive
- Garlic
- Ginger
- Green bean
- Jackfruit
- Kohlrabi
- Lady’s finger
- Leek
- Lentil
- Luffa
- Mushroom
- Onion
- Parsnip
- Peas
- Pointed Gourd
- Potato
- Pumpkin
- Radish
- Ridged Gourd
- Spinach
- Sweet Potato
- Swiss Chard
- Tomato
- Turnip
- Yam
- Zucchini
Name of vegetables in English
Cabbage:- Cabbage, a leafy green leafy vegetable, looks forward and is closely related to broccoli and cauliflower.
Pepper:- Paprika is also a type of chili vegetable belonging to the Solanaceae family. It is a flowering plant and is also added to various cuisines to make spices. It has some colors like red, green etc.
Carrot:- A carrot is a root vegetable, it grows underground and has several colors like red, orange, white, and purple. These vegetables are healthy and contain vital nutrients, minerals, vitamins, etc.
Cauliflower:- Cauliflower is a white vegetable that comes from the Brassica oleracea species of the Brassicaceae family. This vegetable tends to grow in all seasons, especially in winter seasons.
Chili:- Chili pepper has the scientific name capsicum from the Solanaceae family. It is used to make many cuisines because it adds spice and is red and green in color.
Garlic:- Garlic, a species of Allium, is a relative of the onion. It is a herb-type plant and a useful vegetable grown underground.
Ginger:- Ginger is a root vegetable that grows underground, it is a flowering plant as well as a medicinal plant. This vegetable is useful in treating throat problems.
Lady's finger:- Ladyfinger, also called okra or okra, has the scientific name Abelmoschus esculentus. This green vegetable is among the prized edible seed pods.
Onion:- Onion is a vegetable, also known as onion, which comes from the Allium species. These vegetables are closed with garlic, leeks, spring onions, etc.
Potato:- The scientific name for potatoes is Solanum Tuberosum, a starchy edible tuber. Potatoes are one of the major food crops in the world. They are often served whole or mashed as a cooked vegetable.
Pumpkin:- Pumpkin is a winter squash vegetable that looks like a round, big, little ribbed skin and is orange inside. The outer shell is thick and contains seeds and pulp.
Radish:- Radish from the Brassicaceae family is an edible root vegetable that can be easily grown and consumed around the world. It is mostly used to make salads, which have many varieties of size, color, taste and production time. It is good for health and contains many types of proteins, vitamins, and minerals which are very useful for our bodies.
Spinach:- Spinach is a green leafy vegetable and a flowering plant. It is a high fiber vegetable that can be eaten fresh or eaten after storage using preservation techniques. This helps to nourish the body with its vitamins and nutrients.
Cucumber:- The cucumber is a creeping vine from the Cucurbitaceae family. The cucumiform fruit can also be eaten as the vegetable has many varieties such as pickled, sliced, seedless. It has green, light green, and yellow colors.
Jackfruit:- Jackfruit grows on the jack tree, a type of tree in the fig, mulberry, and breadfruit family. It has a spiky outer shell and comes in green, brown and yellow. It is mostly found in the region of southern India and the rainforests of Malaysia.
Mushroom:- The mushroom is also called toadstool, the fleshy and spore-forming fruit of the fungus, which is produced above ground, on the soil, and on the food source. Scientifically, it is called Agaricus bisporus and it is beneficial for health.
Sweet potato:- The sweet potato is a dicotyledonous plant that belongs to the Convolvulaceae family. This root vegetable is full of starch, sweet flavor, and tuberous roots that help the body obtain starch for energy. It is available in yellow, red, and orange variants depending on the soil and mineral content. This makes it somehow different from a regular potato.
Beetroot:- Beet greens are the root part of the beet plant. It is good for improving blood formation in the body and it is a beetroot, beetroot, golden beetroot, garden beetroot, table beetroot etc.
Broccoli:- Broccoli is a vegetable in the cabbage family that has a large flowering head and small, stalked leaves that are also edible. The word comes from the Italian word broccoli, which means a flowering head of cabbage.
Asparagus:- Asparagus is a vegetable with the scientific name Asparagus officinalis, a herbaceous perennial flowering plant.
Maize:- Maize, also called corn, is a cereal grain that has a leafy stem plant that produces pollen inflorescences that yield seeds or kernels.
Basil:- Basil, also called basil, is a herb from the Lamiaceae family. Basil is a tender plant that is used as a cuisine all over the world. Tastes like an anise and also has a strong, piercingly sweet scent.
Coriander:- Coriander is also known as cilantro, which is an annual herb in the Apiaceae family. The whole plant is edible and has a good taste and the seeds are used for cooking when dried.
Green beans:- Green beans are also called grapes. It is the unripe, fresh fruit of the common bean. Unripe beans or pods are green in color and turn yellowish when the beans are ripe.
Chickpeas:- A chickpea is a bean from the Fabaceae family, it is an annual plant/herb. Its different types are gram, Bengal gram, Egyptian pea, etc. It is rich in protein and good to consume in the morning.
Lentil:- A lentil is an edible vegetable, an annual plant with lentil-shaped seeds. This plant is tall, around 40 cm; the seeds are like pods that have two seeds in a single pod.
Pea:- Peas are green in color and a pod-like fruit grows inside the plant. The scientific name of this fruit is Pisum sativum. Each pea contains a pea that is either green or yellow in color. This pea grows from the ovary of the flower. It has a good taste and is also rich in protein.
Tomato:-Tomato is a red, edible vegetable fruit that is known for its nutritional purposes. Solanum Lycopersicum is the scientific name and it is a flowering plant. It contains lots of vitamins and the phytochemical lycopene.
List of Vegetables a-z
- Artichoke
- Asparagus
- Bamboo shoots
- Bean sprouts
- Beans
- Beetroot
- Bell pepper
- Broccoli
- Brussels sprouts
- Cabbage
- Cactus pear
- Carrot
- Cauliflower
- Celery
- Chayote
- Collard greens
- Corn
- Cucumber
- Eggplant
- Endive
- Escarole
- Garlic
- Green beans
- Green onion
- Leek
- Lettuce
- Mushroom
- Onion
- Parsnip
- Pea
- Pepper
- Potato
- Pumpkin
- Radicchio
- Radish
- Red cabbage
- Red chilly
- Red onion
- Spinach
- Sweet potato
- Tomato
- Yam
- Yellow squash
- Zucchini
Different types of vegetables
Vegetables are mainly divided into cruciferous vegetables, leafy vegetables, marrow vegetables, root
vegetables, stem vegetables, and vegetables from the allium family. Vegetables can also be divided into
different types based on the part of the plant that is edible or used for culinary purposes. With this classification in mind, the different types of vegetables are listed below.
- Bulb vegetables
- Flowering vegetables
- Fruit vegetables
- Leafy vegetables
- Root vegetables
- Stem vegetables
- Tuber vegetables
List of bulb vegetable names
Another category of vegetables is called onion vegetables. Check out the following list to see which vegetables fall into this category.
Bulb vegetables
- Fennel
- Garlic
- Leek
- Onion
- Spring onions
List of names of flowering vegetables
Below is a list of flowering vegetable names.
- Artichoke
- Banana flower
- Broccoli
- Cauliflower
- Romanesco Broccoli
- Zucchini flowers
List of fruit vegetable names
Check out the following list of fruit-vegetable names.
- bean
- Chickpeas
- Maize
- Cucumber
- Eggplant
- Green peas
- Lady's finger
- Peppers
- Pumpkin
- Bean pods
- Tomato
List of names of leafy vegetables
Here is a list of edible leafy greens. Go through them.
- Arugula
- Bok choy
- Cabbage
- Celery
- Coriander leaves
- Cabbage
- Salad
- Mint
- Mustard greens
- Rapini
- romaine lettuce
- Spinach
- Spring onion
List of root vegetable names
Check out the list of root vegetable names below.
- Beetroot
- Carrot
- Celery
- Daikon
- Horseradish
- Parsnip
- Radish
- Rutabaga/Swede
- Diabetes
- Turnip
List of names of stem vegetables
Below is a list of stem vegetable names for your reference. Check them out.
- Asparagus
- Cardoon
- Celery
- Celtuce
- Kohlrabi
- Lemon grass
- Rhubarb
- Swiss chard
List of tuber vegetable names
Learn the names of different tubers from the list below.
- Potato
- Arracia
- Arrowroot
- Chinese potato
- Elephant Yam
- ginger
- A bigger pit
- Purple hole
- Tapioca
- Turmeric
Most Nutrient-Dense Vegetables
- Asparagus
- Beets
- Broccoli
- Brussels sprouts
- Carrots
- Cauliflower
- Collard greens
- Garlic
- Green peas
- Kale
- Red cabbage
- Spinach
- Sweet potatoes
- Swiss chard
Vitamin content of vegetables
- Cabbage has a high content of vitamin C, folic acid, calcium, potassium, and fiber.
- Carrots are rich in beta-carotene, potassium, and vitamins A and K.
- Dried beans provide protein, B vitamins, iron, folic acid, magnesium, and potassium.
- Eggplant has a high content of fiber, potassium, manganese, and vitamin B1.
- Green beans are a good source of folic acid, iron, vitamin C, and potassium.
- Leeks are a good source of fiber, iron, and vitamins A and C, and contain the cancer-fighting phytochemical diallyl sulfide.
- Okra provides vitamins C and B vitamins, magnesium, lutein, and potassium.
- Peas contain lots of protein, B vitamins, vitamins C and A, manganese, iron, potassium, and lutein.
- Peeled potatoes are a good source of protein, iron, vitamin C, and potassium.
- Peppers are high in beta-carotene; vitamins B6, C, and A; and potassium.
- Shallots are a good source of potassium, manganese, vitamin B6, and folic acid.
- Summer squash has a high content of vitamin C, fiber, potassium, and magnesium. Both dark green and yellow squash are excellent sources of lutein.
- Sweet corn is high in beta-carotene and lutein.* It also supplies B vitamins, iron, potassium, magnesium, and folic acid.
- Sweet potatoes are an excellent source of vitamins A, B6, and C, iron, fiber, and potassium. Plus, just 1 cup of sweet potatoes contains four times the recommended daily allowance of beta-carotene!
Scientific Names of Vegetables
| Names of Vegetables | Scientific Names of Vegetables |
| Asparagus | Asparagus officinalis |
| Okra, Lady Finger | Abelmoschus esculentus |
| Onion | Allium cepa |
| Welsh onion | Allium fistulosum |
| Leek | Allium porrum |
| Garlic | Allium sativum |
| Chives | Allium schoenoprasum |
| Elephant foot Yam | Amorphophallus paeoniifolius |
| Peanut, Groundnut | Arachis hypogaea |
| Jack fruit | Artocarpus Integra |
| Wax gourd | Benincasa hispida |
| Rutabaga | Brassica napus |
| Cauliflower | Brassica oleracea |
| Broccoli | Brassica oleracea italica group |
| Cabbage | Brassica oleracea var. capitata |
| Turnip | Brassica rapus |
| Chinese cabbage | Brassica rapus chinesesis group |
| Broccoli rabe | Brassica rapus ruvo group |
| Chilli | Capsicum spp. |
| Papaya | Carica papaya |
| Watermelon | Citrullus lanatus |
| Coccinia | Coccinia grandis Voigt, Coccinia cordifolia,Coccinia indica |
| Colocasia / Taro | Colocasia esculenta |
| Coriander | Coriandrum sativum |
| Honey dew (Melon) | Cucumis melo |
| Cucumber | Cucumis sativus |
| Pumpkin | Cucurbita maxima |
| Cluster bean | Cyamopsis tetragonoloba |
| Wild carrot | Daucus carota |
| Carrot | Daucus carota subsp.sativus |
| Wild yam | Dioscorea villosa |
| Soybean | Glycine max |
| Hyacinth bean | Lablab purpureus |
| Lettuce | Lactuca sativa |
| Calabash | Lagenaria siceraria |
| Luffa | Luffa aegyptiaca |
| Cassava | Manihot esculenta |
| Mint (Pudina) | Mentha arvensis |
| Bitter Gourds | Momordica Charantia |
| Spiny gourd | Momordica dioica |
| Drumstick | Moringa oleifera |
| Curry plant (Leaves) | Murraya koenigii |
| Parsley | Petroselinum crispum |
| Lima bean | Phaseolus limensis |
| Common bean | Phaseolus vulgaris |
| Pea | Pisum sativum |
| Winged bean | Psophocarpus Tetragonolobus |
| Radish | Raphanus sativus |
| Tomato | Solanum lycopersicum L. |
| Eggplant, Brinjal | Solanum melongena |
| Potato | Solanum tubersum |
| Spinach | Spinacia oleracea |
| Snake gourd | Trichosanthes cucumerina |
| Pointed gourd | Trichosanthes dioica |
| Cow pea | Vigna unguiculata |
